Category Archives: garlic

Winter time… uncap the goodies

Posted on December 16, 2010 by danmalleck

Until the snow flies, I feel it untimely to begin digging into the preserves.  So in some ways, I’m quite happy that it has become cold and snowy so early this year.  In many ways, of course, I’m not too … Continue reading →

Posted in apple sauce, apples, canned peaches, canning, chutney, freezing, garlic, jam, Niagara, pickles, plums, preserves, Salsa, sauce | Leave a comment

And so to wrap up

Posted on November 30, 2010 by danmalleck

It’s the end of NaBloPoMo.  I have had a month of rambling on.  Here goes the reflections, things I didn’t talk about, things I did, and things yet to come.  I’ll be off for a few days (avoiding the blogosphere) … Continue reading →

Posted in apple sauce, canned peaches, canning, chutney, drying, fermentation, freezing, garlic, ginger, home brewing, Niagara, pickles, preserves, Uncategorized | Tagged , , , , , | Leave a comment

Na blo po mo kickoff

Posted on November 1, 2010 by danmalleck

I’m trying to write a post a day for the month of November, for Na Blo Po Mo. It can get difficult, especially since this blog is about canning and brewing, and I’ve been easing up in the canning and … Continue reading →

Posted in apple sauce, apples, brewing trouble, canned peaches, canning, chutney, fermentation, freezing, garlic, ginger, home brewing, jam, Niagara, pickles, plums, preserves, pumpkin porter, raspberry porter, Salsa, sauce, Uncategorized | Tagged , , , | Leave a comment

Late season additions

Posted on October 17, 2010 by danmalleck

In brewing we talk about the “late boil addition” of something.  Usually with extract brewing in which we boil a smaller part of the full amount of liquid, then add water to the carboy, recipes will require us to add … Continue reading →

Posted in canning, freezing, garlic, ginger | Tagged , , , , | Leave a comment