Category Archives: ginger

And so to wrap up

It’s the end of NaBloPoMo.  I have had a month of rambling on.  Here goes the reflections, things I didn’t talk about, things I did, and things yet to come.  I’ll be off for a few days (avoiding the blogosphere) … Continue reading

Posted in apple sauce, canned peaches, canning, chutney, drying, fermentation, freezing, garlic, ginger, home brewing, Niagara, pickles, preserves, Uncategorized | Tagged , , , , , | Leave a comment

Na blo po mo kickoff

I’m trying to write a post a day for the month of November, for Na Blo Po Mo. It can get difficult, especially since this blog is about canning and brewing, and I’ve been easing up in the canning and … Continue reading

Posted in apple sauce, apples, brewing trouble, canned peaches, canning, chutney, fermentation, freezing, garlic, ginger, home brewing, jam, Niagara, pickles, plums, preserves, pumpkin porter, raspberry porter, Salsa, sauce, Uncategorized | Tagged , , , | Leave a comment

Late season additions

In brewing we talk about the “late boil addition” of something.  Usually with extract brewing in which we boil a smaller part of the full amount of liquid, then add water to the carboy, recipes will require us to add … Continue reading

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