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Monthly Archives: October 2010
Late season additions
In brewing we talk about the “late boil addition” of something. Usually with extract brewing in which we boil a smaller part of the full amount of liquid, then add water to the carboy, recipes will require us to add … Continue reading
Posted in canning, freezing, garlic, ginger
Tagged candied ginger, garlic, garlic puree, ginger, roasted garlic
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The loneliness of an empty carboy
I bottled the Pumpkin porter last night. It was the smoothest bottling session I’ve ever had. Two nights ago I spent a good amount of time cleaning my bottles, and ended up putting the newly cleaned bottles into a large … Continue reading
Posted in brewing trouble, fermentation, home brewing, pumpkin porter, raspberry porter
Tagged bottling, home brewing, infections, porters, special bitter
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