Category Archives: pumpkin porter

Na blo po mo kickoff

I’m trying to write a post a day for the month of November, for Na Blo Po Mo. It can get difficult, especially since this blog is about canning and brewing, and I’ve been easing up in the canning and … Continue reading

Posted in apple sauce, apples, brewing trouble, canned peaches, canning, chutney, fermentation, freezing, garlic, ginger, home brewing, jam, Niagara, pickles, plums, preserves, pumpkin porter, raspberry porter, Salsa, sauce, Uncategorized | Tagged , , , | Leave a comment

The loneliness of an empty carboy

I bottled the Pumpkin porter last night.  It was the smoothest bottling session I’ve ever had.  Two nights ago I spent a good amount of time cleaning my bottles, and ended up putting the newly cleaned bottles into a large … Continue reading

Posted in brewing trouble, fermentation, home brewing, pumpkin porter, raspberry porter | Tagged , , , , | Leave a comment

You feel lucky, punk-in?

Pumpkin porter.  Sounds good?  Yep.  Sounds easy?  No. In my ongoing effort to, apparently, drive myself crazy, I decided to make a pumpkin porter Saturday.  Actually, I decided a few months ago.  I brewed it Saturday. This was something I … Continue reading

Posted in brewing trouble, fermentation, home brewing, pumpkin porter, raspberry porter | Tagged , , , | Leave a comment