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Category Archives: cheese making
Here is my own beer and my cream cheese, which I was enjoying while brewing last week. I was very happy. Oh, and the beer I brewed turned out really well, too!
I’m currently on a little trip to visit some friends. I’ve been away for a week and am beginning to think of the return journey. In two weeks, classes begin again, and along with planning a syllabus, working out readings, … Continue reading
As noted in my previous post, after a bit of a challenge getting the milk right, I began what is an involved but relatively short process of halloumi making–maybe 5-6 hours, depending on how long you let it drain. I … Continue reading
It’s been a while since I’ve written in this blog. The summer is busy for me, mostly because I have four months to do all sorts of things I don’t have time to do during the class year (I don’t … Continue reading