Category Archives: Salsa

Winter time… uncap the goodies

Until the snow flies, I feel it untimely to begin digging into the preserves.  So in some ways, I’m quite happy that it has become cold and snowy so early this year.  In many ways, of course, I’m not too … Continue reading

Posted in apple sauce, apples, canned peaches, canning, chutney, freezing, garlic, jam, Niagara, pickles, plums, preserves, Salsa, sauce | Leave a comment

Na blo po mo kickoff

I’m trying to write a post a day for the month of November, for Na Blo Po Mo. It can get difficult, especially since this blog is about canning and brewing, and I’ve been easing up in the canning and … Continue reading

Posted in apple sauce, apples, brewing trouble, canned peaches, canning, chutney, fermentation, freezing, garlic, ginger, home brewing, jam, Niagara, pickles, plums, preserves, pumpkin porter, raspberry porter, Salsa, sauce, Uncategorized | Tagged , , , | Leave a comment

Finally, a day of rest

It’s over.  Three mad days of canning.  Ending with an afternoon and evening of mad brewing.  The latter was itself a bit of an ordeal, and I’ll deal with it in a subsequent post. Here is the result of the … Continue reading

Posted in canning, fermentation, home brewing, Salsa, sauce | Tagged , , , , , , , | 1 Comment

My fingers are burning but I feel waaay better

Okay, so I made that disaster salsa, and told myself I’d not do anything else when I got home (I had to go out for a bit at 7:30).  when I came home at 9:30, I looked at the pile … Continue reading

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