Category Archives: sauce

Let the madness begin

I’m currently on a little trip to visit some friends. I’ve been away for a week and am beginning to think of the return journey. In two weeks, classes begin again, and along with planning a syllabus, working out readings, … Continue reading

Posted in brewing trouble, canned peaches, canning, cheese making, Gluten-free, home brewing, Niagara, sauce | Tagged , , | Leave a comment

Winter time… uncap the goodies

Until the snow flies, I feel it untimely to begin digging into the preserves.  So in some ways, I’m quite happy that it has become cold and snowy so early this year.  In many ways, of course, I’m not too … Continue reading

Posted in apple sauce, apples, canned peaches, canning, chutney, freezing, garlic, jam, Niagara, pickles, plums, preserves, Salsa, sauce | Leave a comment

Na blo po mo kickoff

I’m trying to write a post a day for the month of November, for Na Blo Po Mo. It can get difficult, especially since this blog is about canning and brewing, and I’ve been easing up in the canning and … Continue reading

Posted in apple sauce, apples, brewing trouble, canned peaches, canning, chutney, fermentation, freezing, garlic, ginger, home brewing, jam, Niagara, pickles, plums, preserves, pumpkin porter, raspberry porter, Salsa, sauce, Uncategorized | Tagged , , , | Leave a comment

Risking more wrath of the gods. Thanks, Port Colborne.

So I had intended to go to the local market yesterday to buy some stuff to “put up” (apples for sauce and corn for freezing), but got into some work work that I really went to town on.  I thought … Continue reading

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Finally, a day of rest

It’s over.  Three mad days of canning.  Ending with an afternoon and evening of mad brewing.  The latter was itself a bit of an ordeal, and I’ll deal with it in a subsequent post. Here is the result of the … Continue reading

Posted in canning, fermentation, home brewing, Salsa, sauce | Tagged , , , , , , , | 1 Comment