Monthly Archives: July 2011

Cheesy comestibles–Halloumi

As noted in my previous post, after a bit of a challenge getting the milk right, I began what is an involved but relatively short process of halloumi making–maybe 5-6 hours, depending on how long you let it drain. I … Continue reading

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Branching out and becoming a homesteader/survivalist?

It’s been a while since I’ve written in this blog. ┬áThe summer is busy for me, mostly because I have four months to do all sorts of things I don’t have time to do during the class year (I don’t … Continue reading

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