By popular demand, I bring you a very boring picture of the cider in secondary. Unfortunately, I did not think of taking a picture of the hydrometer bobbing at 1.004. Oh well, this is what you get.
So there it is. It’s not fermenting any more, but it is likely conditioning nicely. It does have a strange green colour, but I don’t think that’s anything to worry about.
It should be very good by the first week of February or so… and the barleywine should be perfect by March.
BTW, in the picture you can also see boxes of cookie cutters that someone is going to want to pick up soon… 🙂