I should write more lame, cop-out posts. Yesterday’s post on being out of things to say has had the most reads of any of my posts for a while. So, this post is another cheap cop-out to meet my NaBloPoMo obligations.
Hey, at least I’m honest.
The weekend’s events include:
- Rack KEL’s cider to secondary
- Drink some of my ESB to see how it’s coming along
- Drink some Ordinary Bitter to see if it’s better as it ages
- Check the gravity on the barley wine to see where it is on the fermentation side.
Yesterday I noticed that the entire krausen for the barley wine has fallen, but it is still slowly bubbling. So I think I’m going to give it a few weeks before touching it.
I need to plan my next beer. I have some Belgian yeast that I should probably use, and I feel like making another strong, sweet beer. I wonder how difficult a Quadrupel would be, or some other kind of sweet, old Belgian style ale. Probably pretty difficult