Here are some pics.
Not too exciting, but the cooler is full of grain and hot water.
Now for the gear.
I will attach this to the racking cane, to drain and filter the wort.
Iodine for checking starch conversion; PH strips for checking acidity; thermometer; on the left are containers with hops. And of course, a pint.
Draining the wort into the kettle. Not slow enough.
Always watching me.
At the end