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11:05am:

Heated 3.5G water to 170F.  Threw it in the cooler.  It cooled to 163.  Threw in the grain (11lbs).  Stirred it up.  It cooled to 152F.  Perfect.

Now the best part: resting.  Waiting.  Hoping the stove can boil 5Gallons.  Yikes.

Pics of the session later.

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About danmalleck

Medical historian and jack-of-all-trades curmudgeon. I tend to ramble about politics, social incivility, and our self-centred culture more interested in buying the next cool ringtone or LED TV than actively engaging in the sorts of discussions and issues that matter. The more opportunity we have to buy more stuff, the less concern there is, it seems, in politics, social justice and let's face it, basic human decency, unless those things actually can save us money or get us more things to show how awesome we are through displaying our material wealth. And I like to brew beer, make cheese, and put food in jars.
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