Where does all that food go?

Good article in the Globe and Mail yesterday about food storage.


It makes me happy I have a basement that gets down to 60F in the winter.  If I had the backyard, and access to a backhoe, I’d dig myself a fancy stand alone cellar.  It could double as a fallout shelter, in case the 1950s return.

Until then, I’ll be content with my little shelf of preserves.  I keep it under the stairs, which KEL and I nicknamed “The Bomb Shelter.”




About danmalleck

Medical historian and jack-of-all-trades curmudgeon. I tend to ramble about politics, social incivility, and our self-centred culture more interested in buying the next cool ringtone or LED TV than actively engaging in the sorts of discussions and issues that matter. The more opportunity we have to buy more stuff, the less concern there is, it seems, in politics, social justice and let's face it, basic human decency, unless those things actually can save us money or get us more things to show how awesome we are through displaying our material wealth. And I like to brew beer, make cheese, and put food in jars.
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